We made an excellent fresh sparkling wine from Grüner Veltliner using the classic method of secondary fermentation of wine directly in the bottle. It took a long time, about 1,5 years, but the result is worth it. We prepared the base of the wine by gently pressing the grapes. Thanks to aging in the bottle, it has a typical yeast-biscuit bouquet. Taste quality sparkling wine from our winery in a large magnum bottle.