The golden-yellow color reveals the ripeness of the grapes and the method of production. Strong aroma is carried in tones overripe yellow fruit, lychee, apricots, vanilla, honey and hazelnut. The taste impresses with its fullness with vanilla undertones and long persistence. The wine was aged in new French oak barrique barrels, where malolactic fermentation also took place. This aging in wood gave the wine softness, sweetness and long maturation potential.