A fantastic sparkling wine made using the traditional method of secondary fermentation directly in the bottle. But - this sparkling wine is different. Sophisticated, delicate, mature and complex. This is how we made it: The base of the wine was prepared by gentle pressing of bunches of grapes of the Welschriesling variety, which we grow in Modra. The fermentation and maturation of the base of the wine took place unconventionally in oak barrels, which gave the wine a subtle oxygenation, complexity and a delicate aromatic profile. Thanks to the subsequent secondary fermentation in bottles, Oak Sekt from Welschriesling obtained a typical yeast-biscuit bouquet.